Ingredients

Instructions

  1. Combine parmesan, garlic powder, oregano & chives in a cup.
  2. Heat oil in a large saucepan and test a few corn kernels.
  3. When they pop add rest of corn and cover with lid.
  4. Shake gently as the popcorn is popping.
  5. When it stops popping remove from heat and add melted butter or margarine, stirring to coat evenly.
  6. Quickly mix in dry ingredients (including turmeric, if using).
  7. Store in an airtight container - best made and eaten the same day.