Bran Date Muffins from Linette at Plum Tree Cottage

50 mins

1 servings

5.0/5 (7 reviews)

Linette of New Zealand's alpine geothermal town of Hanmer Springs makes the very best Bran Date Muffins.... we swapped some recipes and I have made these for all our Hanmer visitors to rave reviews. If you don't wish to make 20-24 muffins then this mix can be used to make 12 muffins and 1 small loaf. _x000D_ Sultanas can be mixed into the date amount if preferred. Mixture can be made up to 2 days in advance and covered. refridgerated until use._x000D_ Thanks Linette!

Ingredients

Instructions

Pre heat oven to 190 C (375 F).
Sift together the flour, baking soda and cinnamon.
Stir in the chopped dates, unprocessed bran and sugar.
Mix together the lightly beaten eggs, milk and vegetable oil, and then gently stir into the flour, date etc mix until only just combined.
Spoon into a muffin pan and bake in a moderate to hot oven (190 C / 375 F) for about 20 minutes or until cooked.

Prep: 10 mins

Cook: 40 mins

Total: 50 mins

Dessert

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Amount Per Serving
Calories 277.6
% Daily Value*
Total Fat 12.4g	19%
Cholesterol 22.7mg	8%
Total Carbohydrate 41.5g	15%
	Dietary Fiber 4.7g	17%
	Sugars 21.8g
Protein 5.0g

Amount Per Serving

Calories 277.6

% Daily Value*

Total Fat 12.4g

19%

Cholesterol 22.7mg

Total Carbohydrate 41.5g

15%

Dietary Fiber 4.7g

17%

Sugars 21.8g

Protein 5.0g