Ingredients
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1 mango, peeled and diced small
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1 red pepper, seeded and diced as small as you can get it
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1 cup chopped fresh cilantro
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2 tablespoons red wine vinegar
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2 tablespoons grapeseed oil
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1/4 teaspoon salt
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2 cups cooked quinoa, cooled
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1 1/2 cups black beans, drained and rinsed (a 15-ounce can)
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1 cup chopped scallion
Instructions
- Combine the mango, red pepper, scallions, and cilantro in a mixing bowl. Add the red wine vinegar, grapeseed oil, and salt and stir to combine. Add the quinoa and stir until everything is well incorporated. Fold in the black beans. Serve immediately or let it sit for a bit to let the flavors meld.