Ingredients
-
1 cup of your favorite barbecue sauce
-
1/2 cup red wine vinegar
-
1/4 cup fresh lime juice
-
1/4 cup vegetable oil
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2 1/2 tablespoons Madras curry powder
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1 teaspoon red curry powder
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1 teaspoon ground coriander powder
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1/2 teaspoon salt
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1 teaspoon black pepper
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1/4 teaspoon ground allspice
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1 tablespoon chopped garlic
-
1/2 cup orange juice concentrate
Instructions
- Combine all ingredients in a large saucepan and add 1/2 cup water.
- Cook over medium heat for 15 mins.
- Let cool.
- Place your steaks (up to 6) in a large shallow pan in 1 layer.
- Add 2 cups steak sauce and marinate for 30 mins.
- at room temp.
- Turn and marinate for 30 mins.
- more.
- Grill, broil, or panfry steaks to desired doneness.
- Season with salt and pepper and serve.