Ingredients
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6 hard-boiled eggs
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3 tablespoons butter
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1 tablespoon white wine worcestershire sauce
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1/8 teaspoon salt
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2 -3 dashes Tabasco sauce
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cheese sauce
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3 tablespoons butter
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3 tablespoons flour
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3/4 cup milk
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3/4 cup shredded cheddar cheese
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1/2 cup seasoned breadcrumbs
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1/2 cup fresh very finely chopped mushroom cap
Instructions
- Split eggs lengthwise. Remove yolks and mash.
- Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
- Stuff into egg white shells and arrange in buttered, shallow casserole dish.
- TO MAKE CHEESE SAUCE.
- In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
- Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
- Remove from heat, fold in cheese and stir until cheese melts.
- Pour cheese sauce over eggs and sprinkle with breadcrumbs.
- Bake uncovered at 350 degrees for 20 minutes.