Ingredients
-
2/3 cup milk
-
1 tablespoon Worcestershire sauce
-
1 cup crushed saltine crackers
-
1/4 cup finely chopped onion
-
1 teaspoon salt
-
1/2 teaspoon rubbed sage (or ground)
-
-
1/4 cup ketchup
-
3 tablespoons brown sugar, not packed down
-
1 teaspoon ground mustard
-
1 egg, beaten
-
1/4 teaspoon fresh ground pepper
-
1 1/2 lbs 93% lean ground beef
Instructions
- Preheat oven to 350°F.
- Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
- Combine the first 9 ingredients together in a large bowl and mix well with your hands.
- Place and form meat loaf into a greased 9x5 loaf pan.
- Bake uncovered for 50 minutes.
- Combine sauce ingredients and spread over top of meat loaf.
- Bake 15-20 minutes longer, until thermometer reads 160°F
- Let meat stand for 10 minutes before slicing.
- Enjoy!