Ingredients

• 1 lb elbow macaroni, cooking according to package
• 12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained
• 1/8 cup vinegar
• 1/8 cup olive oil
• 3/4 cup mayonnaise
• 1 teaspoon dried parsley
• 1 teaspoon minced garlic
• 1/2 cup diced yellow bell pepper
• 1 tablespoon minced basil
• 1 1/2 cups cherry tomatoes, sliced in 1/2
• 1 jalapeno, minced
• 1 teaspoon black pepper
• 1/2 cup slice scallion