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Ingredients
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1 tablespoon whole grain mustard
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1/2 teaspoon mayonnaise
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1 teaspoon brown sugar
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1/2 teaspoon honey
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1 pinch cinnamon
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1 pinch nutmeg
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4 ounces thinly shaved ham, sliced
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4 slices baby swiss cheese
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4 pieces rye bread or 4 pieces whole grain wheat bread
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1 tablespoon soft butter
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1 fresh pear, cored, skinned, and thinly sliced
Instructions
- Combine the first six ingredients and spread onto one side of each of the four slices of bread.
- To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese – and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
- Next, thinly butter the outsides of both sandwiches.
- Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.