Ingredients

Instructions

  1. Combine topping ingredients; set aside.
  2. In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
  3. Mix on medium speed for 2 minutes.
  4. Pour 1/2 of batter into a greased Bundt pan.
  5. Sprinkle half of the topping over batter.
  6. Spoon remaining batter over topping and spread evenly.
  7. Sprinkle with remaining topping.
  8. Bake at 350° for 30-35 minutes or until cake tests done.