Ingredients
Instructions
- Skin the chicken and cut off all visible fat.
- Cut each breast into 6-8 pieces.
- Season w salt& pepper.
- Mix ingredients for marinade, add chicken and marinate several hours or over night.
- Arrange chicken on skewers, alternating with veggies of your choice.
- Cherry tomatoes, quartered red onions, thick slices of lemon, large pieces of green pepper, mushrooms or summer squash may be used.
- Broil on charcoal fire 4 minutes on each side.
- Garnish w bay leaves.
- Marinade can be boiled down and spooned over chicken when done.