Grilled Swiss & Tomato on Rye

10 mins

2 servings

5.0/5 (14 reviews)

This was a frequently ordered sandwich, even though it was not on the menu, at the grill at Memorial Hospital in Belleville. When working night shift, my husband and I ate our fair share of these tasty sandwiches. I think the secret to this recipe is LOTS of salted butter on the bread prior to grilling! If you like, feel free to add light sprinkle of sea salt and some cracked black pepper on the tomato when you are making the sandwich (as many swiss cheeses are low sodium). Sometimes I add pickles into the sandwich before grilling too :)

Ingredients

Instructions

Preheat pan to med-high.
Dip one side of one piece of bread in the butter and place it butter side down in pan.
On top, add 1 slice of cheese, 1 tomato slice, then 1 more slice of cheese.
Dip another slice of bread (one side only) in the butter and place on top of the sandwich with butter side up.
Make the next sandwich the same way.
Grill to your liking (we usually do 2-3 minutes on each side because we prefer them lightly toasted).

Prep: 2 mins

Cook: 8 mins

Total: 10 mins

Lunch/Snacks

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Amount Per Serving
Calories 534.2
% Daily Value*
Total Fat 35.0g	54%
Cholesterol 97.3mg	32%
Total Carbohydrate 34.7g	13%
	Dietary Fiber 4.0g	14%
	Sugars 3.7g
Protein 20.9g

Amount Per Serving

Calories 534.2

% Daily Value*

Total Fat 35.0g

54%

Cholesterol 97.3mg

32%

Total Carbohydrate 34.7g

13%

Dietary Fiber 4.0g

14%

Sugars 3.7g

Protein 20.9g