Ingredients

• 1 1/2 lbs lean ground beef
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 1/4 cups soft breadcrumbs
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 (8 ounce) cans tomato sauce, divided
• 2 medium tomatoes, coarsely chopped
• 4 -5 medium zucchini
• 2 cups shredded mozzarella cheese
• 1 egg, beaten