Ingredients

• 2 zucchini, halved lengthwise and sliced
• 1 summer squash, cut the same way
• 1 sweet onion, wedged
• 1 red bell pepper, cut into chunks
• 1 tablespoon olive oil
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup fresh basil, chopped
• 1 ounce goat cheese, crumbled