Ingredients
Instructions
- Preheat the oven to 180°C.
- Line your approximatley 33 x 23 x 5 1/2cm brownie pan with foil or baking paper.
- Melt the butter and chocolate together in a large heavy based saucepan.
- In a bowl beat the eggs with the sugar and vanilla.
- Measure the flour into another bowl and add the salt.
- When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar mixture, and then the nuts and flour.
- Beat to combine and then scrape out of the saucepan into the lined brownie pan.
- Bake for about 25 minutes.
- When its's ready, the top should be dried to a paler brown speckle, but the middle still dark and dense and gooey.
- Keep checking the brownies as they cook; remember that they will continue to cook as they cool.