Instructions

  1. Preheat oven to 450°F (230°C).
  2. Combine Bisquick, sugar and cinnamon in a medium bowl.
  3. Stir in milk and vanilla and mix well.
  4. Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
  5. Bake for 12 to 15 minutes, or until golden brown.
  6. Serve warm with a pat of butter or maple syrup.