Mandarin Orange Pineapple Cake

50 mins

1 servings

4.5/5 (2 reviews)

This is a delicious moist cake, and is very pretty to the eye. I have never made it as a layer cake, but I think it would look lovely. Everyone that tastes this loves it, and it is very simple to make.

Ingredients

1 box white cake mix
3 egg whites
1/2 cup oil
1 can mandarin oranges in juice
1 (12 ounce) container Cool Whip
1 (3 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained
1/2 cup coconut (I made mine w/o)
strawberry

Instructions

With mixer, blend all ingredients together.
Pour into 9 x 13 pan sprayed with Pam.
Bake at 350 degrees for 30-35 min.
Cool Icing: With mixer, blend all ingredients, Cut strawberries and kiwi very thin and fold into mixture.
Can also add mandarin oranges.
Frost cool cake.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Dessert

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Amount Per Serving
Calories 4989.6
% Daily Value*
Total Fat 253.4g	390%
Cholesterol 0mg	0%
Total Carbohydrate 655.8g	238%
	Dietary Fiber 9.2g	33%
	Sugars 525.6g
Protein 41.0g

Amount Per Serving

Calories 4989.6

% Daily Value*

Total Fat 253.4g

390%

Cholesterol 0mg

Total Carbohydrate 655.8g

238%

Dietary Fiber 9.2g

33%

Sugars 525.6g

Protein 41.0g