Ingredients
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1 lb lean ground beef
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1 bell pepper, diced
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1 onion, diced
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2 garlic cloves, minced
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2 tablespoons olive oil
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2 cups dreamfield's low-carb elbow macaroni, uncooked
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1 (10 1/2 ounce) can condensed cheddar cheese soup
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1 (10 1/2 ounce) can condensed tomato soup
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1 (14 1/2 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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1 teaspoon salt
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1/2 teaspoon black pepper
Instructions
- Cook noodles in boiling salted water for 8-10 minutes, then drain.
- While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
- Add ground beef and cook until meat is cooked though; drain any fat.
- Season with salt and pepper.
- Stir in the condensed soups, tomatoes, and tomato sauce.
- Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.