Ingredients
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2 tablespoons extra virgin olive oil
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2 lbs ground chicken or 2 lbs turkey breast
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2 stalks celery, chopped
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1 yellow onion, finely chopped
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2 -3 garlic cloves, finely chopped
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salt & freshly ground black pepper
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2 tablespoons red wine vinegar
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2 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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1/4-1/3 cup hot sauce (recommended ( Frank's Red Hot)
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1 cup tomato sauce
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1 cup chicken stock
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8 good quality burger rolls, split and toasted
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1 cup blue cheese, crumbles
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1 carrot, grated
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2 large dill pickles, chopped
Instructions
- Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.