Tuna Puff Pies

33 mins

12 servings

5.0/5 (3 reviews)

Crispy puff pastry easily shaped into cases and filled with tuna, spring onions, garlic, capers, dill and sour cream. Quantities are so easily varied in a recipe such as this one, so do add more or less sour cream, depending on how creamy you'd like your Tuna Puff Pies to be, and the appropriate amount of cayenne pepper if you want them to have some bite! Adapted from a recipe on the Simply Great Meals website.

Ingredients

Instructions

Drain the tuna and flake with a fork into chunky pieces.
Cut the whole pastry sheet into 9 squares of 8cm x 8cm, and the 1/3 of a sheet into 3 squares. Arrange each pastry square into a greased muffin pan.
Divide the tuna evenly between the 12 pastry cases, sprinkle evenly with spring onions, garlic, capers and dill; and add salt and fresh ground black pepper or cayenne pepper, to taste. Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest.
Bake in a preheated oven at 200Â°C for 18 minutes.

Prep: 15 mins

Cook: 18 mins

Total: 33 mins

Lunch/Snacks

Add to Collection

Amount Per Serving
Calories 86.2
% Daily Value*
Total Fat 4.2g	6%
Cholesterol 10.3mg	3%
Total Carbohydrate 1.0g	0%
	Dietary Fiber 0.2g	1%
	Sugars 0.1g
Protein 10.8g

Amount Per Serving

Calories 86.2

% Daily Value*

Total Fat 4.2g

Cholesterol 10.3mg

Total Carbohydrate 1.0g

Dietary Fiber 0.2g

Sugars 0.1g

Protein 10.8g