Ingredients
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1/3 cup olive oil
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1/4 cup lime juice
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4 garlic cloves, minced
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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 (8 inch) flour tortillas or 6 taco shells, warmed
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lettuce
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tomatoes
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shredded cheese
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1 1/4 lbs boneless skinless chicken breast halves (4)
Instructions
- In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.
- Cut into thin strips; serve in tortilla or taco shells with desired toppings.