Ingredients
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4 boneless skinless chicken breasts
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1 (15 ounce) can of white chopped white potatoes
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3 tablespoons sofrito sauce
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1 (8 ounce) can tomato sauce
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1 teaspoon recaito
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2 bay leaves
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1 teaspoon olive oil
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3 tablespoons adobo seasoning, with cumin
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2 tablespoons Sazon Goya seasoning
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1 small onion (cut in petal, rings, strips, your preference)
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2 cups water
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1 green bell pepper (cut in petel, rings, strips, your preference)
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1 chicken bouillon cube
Instructions
- In a large pot boil chicken for about 45 minutes.
- While chicken is cooking, In a large bowl, add all other ingredients EXCEPT 2 cup of water. Stir and set aside.
- Drain chicken, rinse in cold water, cut into strips. Set aside.
- Place vegetables/seasoning mixture into the large pot with the 2 cups of water. Heat to boiling.
- Once boiling, turn to low. Add chicken and let it simmer for 1 hour. Stir every 10-15 minutes. Remove from heat. Let stand for 5-10 minutes.
- Remove bay leaves, and serve.