Ingredients
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2 cups opo squash, peeled and diced into cubes
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1/4 cup ground pork
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1 tablespoon oil
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1 teaspoon fresh ginger, minced
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1 tablespoon fish sauce
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1 tablespoon soy sauce (Golden Mountain) or 1 tablespoon soya sauce (Golden Mountain)
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1 teaspoon sugar
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pepper, to taste
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1 garlic clove, chopped
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1 green onion, chopped
Instructions
- Heat wok with oil.
- Stir fry garlic for 1 minute.
- Add ground pork and brown.
- Add diced opo, fish sauce, soy sauce, sugar, and ginger.
- Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
- Add green onion at the end with pepper to taste.
- Serve immediately with steamed rice.