Ingredients

• 3 -4 tablespoons mayonnaise
• 3 -4 tablespoons sour cream
• 1 -2 teaspoon fresh ground horseradish, to taste (coarse cut, good-n-hot)
• 2 teaspoons wasabi powder or 2 teaspoons wasabi paste
• 1 -2 teaspoon fresh lemon juice
• 1/2 teaspoon dill (fresh or dried)
• cracked pepper, to taste
• 1 drop green food coloring