Ingredients
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1/2 link spicy sausage, finely diced (like andouille, chorizo, or linguica)
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1 medium sweet onion, diced (walla wallas are fantastic)
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2 garlic cloves, minced
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4 medium tomatoes, diced
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1 teaspoon fresh thyme (or 1/2 tsp. dried thyme)
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crushed red pepper flakes (to taste)
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salt (to taste)
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4 eggs (beaten if desired, see below)
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2 bell peppers, diced (I like a mix of purple and red, but use whatever you've got on hand)
Instructions
- In a large nonstick saucepan (or skillet with reasonably high sides), saute diced sausage over medium flame till nicely browned, about 4 minutes.
- Add onion and garlic and stir till well mixed. Cook till onion is soft and garlic is fragrant, about 2 minutes. Add bell peppers and cook a minute or two, till slightly soft. Add diced tomatoes, thyme, red pepper, and salt (if using), cover, and cook 4 minutes, till juicy.
- If using beaten eggs, stir gently throghout veggie mixture; cover. Cook 4 minutes, till set. (This produces more of a fritatta feel--good for folks who don't like runny egg yolks).
- If using whole eggs, crack each egg and gently slide it into the veggie stew, trying to keep the eggs from touching each other (it may help to make a well for each egg with the back of a spoon). Cover and cook 3 minutes, till whites are set. Ladle each egg and some veggies into a serving bowl. Serve with crusty warm bread.