Ingredients

Instructions

  1. In a large bowl, combine the first 10 ingredients.
  2. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken, seal bag and turn to coat. Refrigerate for at least 4 hours or overnight.
  3. Cover and refrigerate the remaining marinade.
  4. Drain and discard marinade from chicken.
  5. Coat grill rack with cooking spray before starting the grill.
  6. Grill chicken, uncovered, over medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with reserved marinade.