Ingredients

• 7 cups diced plum tomatoes
• 3/4 cup jalapeno pepper, diced
• 4 cloves garlic
• 2 tablespoons cilantro
• 1 teaspoon reg salt
• 1 teaspoon hot salt
• 1/2 cup red wine vinegar
• 2 tablespoons lime juice
• 1 dash crushed red pepper flakes
• 1 teaspoon garlic powder
• 2 cans chilies, chopped
• 1/2 can tomato paste
• 3 cups onions (RED AND YELLOW)