Ingredients
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1/2 cup crisco vegetable shortening
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1 cup granulated sugar
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2 eggs
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1 cup mashed banana
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1/2 cup quick oats (I've used rolled oats and they're good too)
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1/2 cup chopped pecans or 1/2 cup walnuts
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup fresh blueberries (I've been known to add up to a cup)
Instructions
- Cream shortening and sugar till fluffy.
- Add eggs one at a time, mixing well.
- Stir in banana.
- Combine remaining ingredients, stirring gently.
- Add dry ingredients to wet ingredients, mixing just until moistened.
- Turn into a greased and floured loaf pan.
- Bake at 350*F for 50-55 minutes until toothpick comes out clean.
- Cool in pan for 10 minutes; remove from pan and cool on wire rack.