Ingredients

Instructions

  1. Preheat oven to 350*.
  2. Grease and flour a 10" springform (or similar) pan. I used recipe #78579.
  3. Mince the orange in a food chopper or processor. Peel and all. No seeds please! Set aside.
  4. Cream together the butter and sugar.
  5. Add eggs one at a time, blending well.
  6. Add orange mush.
  7. Mix together the sour cream and soda.
  8. Mix together salt and flour, and add to the butter/orange mixture, alternating with the sour cream.
  9. Pour into prepared pan.
  10. Bake for 50 minutes or until done.
  11. Cool on a rack for 10 minutes before removing the outer rim.
  12. *Note:*.
  13. The original recipe called for the addition of 1 cup raisins and 1 cup nuts. These are folded into the batter after the sour cream and flour.
  14. As you may see from the photo, the cake sunk in the center. I don't know why. It was completely baked so I just told DH "it's suppose to be that way" :).