Ingredients
-
3/4 cup granulated sugar
-
3/4 cup packed brown sugar
-
1 cup buttermilk
-
1/2 cup canola oil
-
2 teaspoons vanilla
-
2 medium eggs
-
1 1/2 cups all-purpose flour
-
1 1/2 cups whole wheat flour
-
1 teaspoon baking soda
-
1 tablespoon ground cinnamon
-
1/2 teaspoon salt
-
3 cups finely chopped unpeeled apples
-
1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees.
- Spray bottom only of 9x13 inch pan with cooking spray.
- In a large bowl, beat sugars, buttetrmilk, oil, vanilla, and eggs with mixer on low speed for 25 seconds or until blended.
- Add rewmaining ingredients except apples, and walnuts, and beat on low speed about 1 minute or until blended.
- Stir in apples and walnuts, and spread batter into pan.
- Bake 40-45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on cooling rack for 1 hour.