Ingredients

Instructions

  1. Heat butter over medium high heat in a heavy skillet until foam subsides, then saute ginger and garlic for about 30 seconds.
  2. Pat shrimp dry and season with salt. Add to ginger and saute 2 minutes.
  3. Add sherry and saute 1-2 minutes more or until shrimp are just cooked through.
  4. Remove from heat and stir in cilantro. Season with additional salt and pepper if desired and serve.