Ingredients
-
1/3 cup flour
-
1 teaspoon salt
-
1/4 teaspoon pepper
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2 1/2 lbs boneless beef short ribs
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1/4 cup butter
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1 cup chopped onion
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1 cup beef broth
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3/4 cup red wine vinegar
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3/4 cup brown sugar
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1/4 cup chili sauce
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2 tablespoons catsup
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2 tablespoons Worcestershire sauce
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2 tablespoons minced garlic
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1 teaspoon chili powder
Instructions
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.