Ingredients
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3 1/2 tablespoons butter, melted
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1 cup brown sugar, packed
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1 1/2 teaspoons vanilla extract, divided
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3 large eggs, lightly beaten
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1 1/2 cups all-purpose flour
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3/4 teaspoon salt
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1/2 cup granulated sugar
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1/2 cup light sour cream
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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3 cups fresh red raspberries
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1/4 cup confectioners' sugar
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1 (8 ounce) package reduced-fat cream cheese, softened
Instructions
- Spray a 9x13-inch baking pan with cooking spray; preheat oven to 350°F.
- Combine melted butter, brown sugar, 1 teaspoon vanilla and eggs until smooth.
- Combine flour and salt; add to butter mixture and stir until moist.
- In a separate bowl, beat sugar, sour cream, 1/2 teaspoon vanilla, lemon zest, lemon juice and cream cheese until light and fluffy.
- Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture.
- Bake at 350F for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
- Sprinkle with confectioners' sugar, let cool, and cut into bars.