Ingredients
Instructions
- Melt the dark chocolate, butter, syrup and rum in a large saucepan.
- Break up the biscuit and mix it into the chocolate mixture along with the rice cereal, nuts and cherries.
- Line a 7" square tin with parchment paper. Push the mixture into the tin and then chill for 2 hours.
- When set, drizzle with melted white chocolate--optional.
- Cut into squares and watch them disappear before your very eyes!