Ingredients

Instructions

  1. Spray a 5 quart slow cooker with vegetable oil, and arrange chicken pieces in bottom of cooker.
  2. Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper, barbecue sauce, peanut oil, and 1/4 cup of water in a large bowl, and spoon over chicken.
  3. Cover and cook on low for 6-7 hours.
  4. Serve over hot, cooked rice.