Ingredients

Instructions

  1. Preheat oven to 500°F.
  2. Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
  3. Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.
  4. Roast at 475°F for 7 MINUTES PER POUND.
  5. Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
  6. Remove roast and slice thinly.