Ingredients
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2 tablespoons butter, softened
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6 -8 slices French bread, cut into 1/2-inch cubes (can substitute Sourdough Bread)
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1 lb bacon, cooked and crumbled
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1/3 cup spinach, cooked, chopped and well drained
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1 1/2 cups cheddar cheese, shredded
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5 large eggs, beaten
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2 cups half-and-half
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1 teaspoon salt
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1 teaspoon dried mustard
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3 scallions, chopped, for garnish (white and green parts)
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1 tablespoon fresh parsley, chopped, for garnish
Instructions
- Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
- Whisk together eggs, half-and-half, salt and dried mustard.
- Pour over bread mixture, covering thoroughly.
- Cover baking pan with plastic wrap and refrigerate overnight.
- Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
- Garnish with scallions and parsley.