Ingredients

Instructions

  1. heat butter in a large skillet and add shallots.
  2. Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
  3. Season with salt and pepper.
  4. Add chicken broth and reduce by 1/2.
  5. Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
  6. Serve over pasta.