Ingredients

• 15 ounces hash brown potatoes, cooked (or substitute pan fried)
• 1 (14 ounce) can pinto beans, drained and heated
• 6 eggs, cooked your favorite way
• 1 (14 ounce) can green enchilada sauce, heated (Hatch Huevos Rancheros Sauce)
• 1 (4 ounce) can chopped green chilies (for a thicker sauce)
• 3 tortillas, heated (I crisped them in the panini maker)
• grated cheese
• black olives, chopped
• cooked bacon, chopped
• cooked ham, chopped