Ingredients

Instructions

  1. Blend all ingredients by hand until moistened, then mix for 3 minutes at medium speed.
  2. Pour batter into two greased and floured 4 1/2 by 8 1/2 inch loaf pans and put in pre-heated 325 degree oven.
  3. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool on rack before removing from pan.
  5. Alternatively, bake in 5 small loaf pans for about 30 minutes.