Ingredients

Instructions

  1. Cut fish into serving-size pieces and check for bones.
  2. Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, and mustard in shallow dish.
  3. Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish.
  4. Drizzle with butter; sprinkle with remaining pistachios.
  5. Bake at 450°F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork.