Ingredients
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2 cups sugar
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2 teaspoons baking powder
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2 teaspoons cinnamon
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2 cups flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 cup vegetable oil
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4 eggs
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16 ounces pork & beans
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8 ounces crushed pineapple
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8 ounces cream cheese
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2 teaspoons vanilla extract
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1/2 cup butter
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1 (1 lb) box confectioners' sugar (10x Small Box)
Instructions
- Preheat oven to 350°F.
- Combine flour, baking soda, baking powder, cinnamon, and salt together.
- Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
- Beat at medium speed for 2 minutes.
- Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
- Bake 30-35 minutes until toothpick test comes out clean.
- Cool for 25 minutes.
- Topping:
- Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
- Once icing on top, sprinkle remaining pecans.