Ingredients

Instructions

  1. Spray a small slow cooker with vegetable cooking spray.
  2. In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.
  3. Stir in sherry, onions, and crabmeat and spoon into slow cooker.
  4. Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.