Ingredients
Instructions
- Preheat oven to 375°F; oil loaf pan.
- Stir topping ingredients together into a bowl until crumbly.
- In another bowl, stir sugar, milk, butter, and eggs until smooth.
- In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
- Fold in blueberries and lemon zest.
- Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).