Ingredients

Instructions

  1. Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
  2. Stir in chicken, celery, green pepper, and onion.
  3. Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
  4. Stir in peas and pimentos.
  5. Cook another 30 minutes.
  6. Serve over rice, noodles or biscuits.