Ingredients
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1 3/4 cups penne pasta, uncooked
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1 lb ground beef
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1 teaspoon garlic, minced
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1 (15 ounce) can tomato puree
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1 (14 1/2 ounce) can beef broth
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1 1/2 teaspoons italian seasoning
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1 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups fresh spinach, chopped
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2 cups part-skim mozzarella cheese, shredded
Instructions
- Cook pasta according to package directions.
- Meanwhile in a dutch over, cook beef and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened.
- Add spinach; cook for 1 -2 minutes or until spinach is wilted.
- Drain pasta; stir into beef mixture.
- Sprinkle with mozzarella cheese; cover and cook for 3 or 4 minutes or until cheese has melted.