Ingredients

• 1/3 cup light mayonnaise
• 2 tablespoons chili sauce
• 2 teaspoons spicy brown mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 2 teaspoons lemon juice
• 1 teaspoon horseradish
• 1/4 teaspoon paprika
• 1/2 teaspoon creole seasoning (Tony Chachere's)
• 1 -2 garlic clove, chopped
• 1 green onion, minced