Ingredients
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1 (14 3/4 ounce) can salmon
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1 cup old fashioned oats (NOT quick cooking!)
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1/3 cup skim milk
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1/8 cup red onion, finely minced
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1/8 cup bell pepper, finely minced
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2 -4 tablespoons cilantro, fresh and minced
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2 -4 tablespoons chives, fresh and minced
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1 dash garlic powder
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1 dash lime juice
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1 -2 tablespoon sriracha sauce
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1/8 cup cheese, shredded (I use Soy-Sation 3 cheese blend from TJ's)
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1 egg (I use 1/4 c eggbeaters, southwestern style)
Instructions
- Mix all ingredients together in bowl. Cover with plastic wrap and let sit, refrigerated for at least half-hour to allow flavors to blend.
- Heat non-stick skillet on med-hi, spray with olive oil spray.
- Form patties and cook in skillet for about 5 mins each side or until outside is crispy.
- The cheese helps the patties stay together and keeps everything moist. Yum!