Ingredients

• 1 1/2 lbs beef stew meat, cubed
• 1 onion, chunks
• 5 potatoes, chunks
• 4 carrots, 1 inch pieces
• 4 stalks celery, 1 inch pieces
• 1 (14 ounce) can stewed tomatoes
• 3 1/2 cups water
• 2 beef bouillon cubes
• 2 vegetable bouillon cubes
• 1 tablespoon minced garlic
• 2 tablespoons cornstarch