Instructions
- Line a 10 x 15 inch jelly roll pan with graham crackers.
- Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
- Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
- Cut in to small squares to serve.