Ingredients
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4 tablespoons margarine, divided
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1/2 cup chopped onion
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1/2 cup chopped celery
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1 tablespoon flour
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1 teaspoon sugar
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3/4 teaspoon seasoning salt
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1/4 teaspoon white pepper
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1 cup half-and-half cream
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3 (15 ounce) cans French style green beans, drained
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3/4 cup crushed corn flakes
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1 cup shredded swiss cheese
Instructions
- Melt two tablespoons margarine in skillet and saute onion and celery.
- Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
- Reduce heat and slowly add cream and stir until smooth.
- Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
- Fold in green beans, and spread into greased 9x13 inch baking dish.
- Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
- Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.